From left: Mr. Kitti Meesripong (General Manager, Operations), Second from left: Mr. Nitinan Thammahathai (Director), Second from right: Ms. Nattanicha Boonlert (Chef Ploy), Right: Mr. Dechpong Pattavanvivek (General Manager, Support and Business Development)
Foodhouse” Partners with Chef Ploy Nattanicha and a 5-Star Hotel to Elevate Food Experience, Reinforcing Its Leadership in Food Service Management
Foodhouse Catering Services Co., Ltd. (“Foodhouse”), a specialist in comprehensive food service and nutrition management, is moving forward with a collaboration with Chef Ploy Natnicha Boonlerd, a renowned chef from Top Chef Thailand and MasterChef The Professionals Thailand, to co-develop new menus with distinctive flavors. The company has also partnered with a five-star hotel, Lancaster Bangkok, to elevate the taste of European cuisine with more defined flavors and presentation in every dish.
This collaboration reflects Foodhouse’s direction in raising food standards through key strategies, including transforming the image of food in hospitals and schools from “bland and repetitive” into meals that are “delicious, distinctive, and nutritionally balanced.” Chef Ploy Nattanicha has contributed to the development of signature menus by combining nutritional principles with flavors that are accessible to consumers of all ages. At the same time, the partnership with Lancaster Bangkok focuses on developing European standard recipes to elevate quality, taste, and presentation to a five-star level, delivering a consistently rich, well-balanced, and refined dining experience in every meal.
Mr. Nitinan Thamhatai, Director of Foodhouse Catering Services Co., Ltd., stated:
“Foodhouse aims to become a strategic food partner for organizations. We believe that the food served should not only meet nutritional standards, but must also be delicious and create a new and distinctive taste experience for consumers. The continuous creation of new menus helps reduce the monotony of food in hospitals and schools, moving toward the goal of elevating the food experience by integrating knowledge from the hospitality industry, nutrition, and institutional food service.”
Chef Ploy Nattanicha Boonlert added:
“The development of signature menus with Foodhouse focuses on combining innovative flavors with healthy ingredients while maintaining nutritional standards.”
The four signature dishes include:
- Steamed Egg with Enoki Mushroom Soup – a smooth, Japanese-style steamed egg paired with enoki mushroom soup, offering a rich Sichuan-style flavor with a balance of sour, spicy, salty, and sweet
- Spinach Oat Congee – oat congee mixed with jasmine rice, added with soft spinach, easy to chew, and lightly scented with sesame oil for a mild flavor suitable for all ages
- Spaghetti with Ganachai – spaghetti stir-fried with chicken bacon, enhanced with preserved mustard greens (ganachai), served with side condiments such as cashew nuts, chili, ginger, and lime to enrich the flavor
- Longan & Chrysanthemum Milk Jelly – a delicately sweet jelly infused with longan, chrysanthemum, and red dates, topped with milk infused with vanilla aroma, served chilled and complemented with fresh pear for added texture
All four dishes will be available starting in May 2026.
For the company’s growth direction over the next 3–5 years, Foodhouse aims to expand the number of client units by more than double compared to the current year, focusing on two main segments: public and private hospitals, and international and bilingual schools. In addition to expanding its customer base, Foodhouse also emphasizes capability development by leveraging its expertise in nutrition, food safety standards, and operational experience to create new services and business opportunities in both food and non-food sectors, further enhancing service standards and meeting the diverse needs of both corporate and individual clients.
Foodhouse has over 18 years of experience in Food Service Management, currently serving more than 80 organizations nationwide. The company operates under a strategic joint venture between S&P Syndicate Public Company Limited (S&P), a leading food and bakery expert in Thailand, and PCS Security and Facility Services Co., Ltd., a comprehensive facility management company in Thailand with over 59 years of experience. This partnership strengthens capabilities in the healthcare and education sectors through integrated Facility Management and Catering Management services.
For more information, please visit www.foodhouse.co.th or contact the Marketing Department at +66 (0) 2-741-8800 ext. 288.
