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Bangkok catering service kitchen staff members quality check food before serving customer - foodhouse



Health Care

14 years of experience in hospital food services has granted foodhouse trust from 40 leading hospitals in Thailand. From the past, foodhouse has been focusing on offering food services appropriate for the nutritional needs of different patients. We take care to follow the GMP standard in every step from procuring fresh ingredients, food preparation, to food planning for medical conditions, as well as customer serving.

kitchen team trained a catering service to serve healthcare sector at 30 hospitals in Thailand - foodhouse
Bangkok catering kitchen worker quality checking food about to be served - foodhouse

We strive to deliver great services. Our staff is trained according to foodhouse’s dedicated programme to ensure our services will leave good impressions on all our
customers. From health professionals to hospital visitors, foodhouse delivers impressive services to everyone.


foodhouse is aware of different nutritional needs particular to children of different age ranges, therefore we rely on nutritionists to plan and assign food to accommodate the children’s needs, as well as providing alternatives for children with food allergies.

For recipe creation, our chefs work with nutritionists to create dishes with rich diversity in terms of tastes and cuisines, either Thai or foreign. With 14 years of experience in hospital food services, we apply the body of knowledge and Good Manufacturing Practices (GMP) standard employed by hospitals to the management of school canteens. Our production, quality control, and staff training standards are trusted by parents and students who use foodhouse’s services.