Foodhouse and Phyathai Phaholyothin Hospital have jointly committed to transitioning to 100% Cage-Free Eggs for all food and nutrition services by 2026. This collaboration forms part of a broader ESG commitment, emphasizing responsible sourcing, animal welfare, and long-term sustainability within the food system.
The initiative is implemented in partnership with Humane World for Animals Thailand (formerly Humane Society International), supporting animal-friendly and environmentally responsible practices while ensuring holistic patient care. We believe that quality care begins with responsible ingredient sourcing, and every nutrition decision should reflect accountability toward society and the environment.
Through this collaboration, Foodhouse and Phyathai Phaholyothin Hospital reaffirm their commitment to elevating hospital food service standards prioritizing quality, safety, and social responsibility to deliver the best possible care for patients while contributing to a more sustainable future.
Event photos taken on February 14 at Phyathai Phaholyothin Hospital.
