Our Service

Manpower Service Management

Foodhouse offers comprehensive food service staffing solutions to support the operations of hospitals and educational institutions. We handle everything from selecting qualified personnel and conducting background checks to providing specialized training in nutrition, service, and food hygiene—based on Foodhouse’s own standards.

Key Roles We Provide

Head Chef / Chef – Expert chefs who craft and oversee menu creation
Nutritionist – Professionals who manage personalized nutrition and disease-specific meal plans
Food Service Staff – Trained personnel delivering meals with care and efficiency
Kitchen Staff – Skilled in food safety and hygiene practices
Canteen / Catering Staff – Staff for food court and event catering operations
Cleaning & Hygiene Staff – Personnel dedicated to maintaining cleanliness and sanitation

All team members operate under strict safety and quality standards to ensure confidence among patients, medical staff, students, and all service recipients.

How May We Assist You?

Reach out for catering inquiries, service solutions, or partnership opportunities.
We’re here to support hospitals, schools, offices, and events with nutritious, high-quality meals tailored to your needs.

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Manpower Service Management

Key Roles We Provide

End-to-End Workforce Management

How May We Assist You?