Why Choose Foodhouse?
Foodhouse is a leader in hospital food service management, serving both inpatients and hospital visitors. Our mission is to deliver high-quality, standardized meals under the concept of “Care in Every Meal,” especially for patients with specific health conditions. Our services include:
- Nutrition: Our dietitians provide nutritional care based on medical advice, offering soft diets, low-sodium options, and liquid meals. Proper therapeutic nutrition enhances treatment outcomes. We also offer post-discharge nutrition consultation and support.
- Service Standards: Room service includes identity and meal verification before every delivery. Meals are kept warm using our innovative “Mobile Intelligent Temperature Control Cart,” developed by Foodhouse to preserve nutritional value, freshness, and flavor during transport.
- Quality Control & Standards: We adhere to international standards such as GHP, JCI, and HALAL at every step to ensure safety, quality, and trust for hospitals and their patients.
- Enhancing Hospital Image: Foodhouse is the first and only provider to organize unique activities that enrich the hospital experience. We participate in key events like New Year, Songkran, World Heart Day, and World Milk Day, along with nutrition education and healthy cooking workshops fostering satisfaction and strong relationships with patients while promoting modern nutritional awareness.
- Innovation: We’ve developed the “UPLUS” online ordering and tracking system for precise service monitoring. Our “Mobile Intelligent Temperature Control Cart” innovation ensures fast food delivery while maintaining optimal temperature—preserving the taste as if freshly prepared.
