Sector
Sector
Healthcare
With 14 years of experience in hospital food services, Foodhouse has earned the trust of over 40 leading hospitals across Thailand. Since its inception, Foodhouse has focused on providing meals tailored to the nutritional needs of diverse patient groups. We adhere strictly to GMP standards at every stage—from sourcing fresh ingredients and preparing meals to planning diets for specific medical conditions and serving customers.
We are committed to delivering exceptional service. Our staff undergoes specialized training through Foodhouse’s dedicated program to ensure every interaction leaves a positive impression. Whether serving healthcare professionals or hospital visitors, Foodhouse consistently provides outstanding service to all.
What We Offer Beyond Others
Food as Part of Treatment
Every meal is designed in collaboration with doctors and nutritionists to support medical outcomes
International Safety Standards
Operations follow GHP, JCI, and ISO standards to ensure the highest level of quality and safety
Specialized Patient Menus
Covers soft diets, low-sodium meals, liquid diets, and disease-specific menus
In-Room Meal Service
Patient identity and meal details are verified for every delivery, with temperature control to ensure freshness and nutrition
Serving All Hospital Groups
Meals are provided for patients, medical staff, and hospital visitors
Innovative Food Management System
Online ordering and tracking system ensures accurate process monitoring and fast problem resolution
Education
Foodhouse understands that children of different age groups have distinct nutritional needs. That’s why we rely on professional nutritionists to carefully plan and assign meals that support each child’s development. We also provide suitable alternatives for children with food allergies, ensuring every child receives safe and nourishing food.
When it comes to recipe creation, our chefs collaborate closely with nutritionists to craft a diverse menu that spans both Thai and international cuisines. With 14 years of experience in hospital food services, we bring our expertise and commitment to Good Manufacturing Practices (GMP) into the management of school canteens. Our standards in production, quality control, and staff training have earned the trust of both parents and students who rely on Foodhouse’s services.
What We Offer Beyond Others
Age-Appropriate Nutrition
Our nutritionists carefully plan meals tailored to the developmental needs of children at each age group
Variety of Thai and International Menus
Our chefs and nutritionists collaborate to design menus that are delicious, diverse, and visually appealing
Quality Standards from Hospital Experience
We apply over 14 years of hospital-grade quality control and expertise to ensure the highest standards in school meal services
Trust from Parents and Schools
Our strict production standards, quality inspections, and staff training programs have earned the confidence of school administrators, teachers, and parents alike
Professional Food Management System
We utilize technology to plan menus, monitor quality, and track service delivery with precision and efficiency
Promoting Health and Positive Eating Habits
Every meal is designed to support children's health and encourage lifelong healthy eating behaviors from an early age
How May We Assist You?
Reach out for catering inquiries, service solutions, or partnership opportunities.
We’re here to support hospitals, schools, offices, and events with nutritious, high-quality meals tailored to your needs.
