About Us
Our Brand
Foodhouse Catering Services Co., Ltd.
Foodhouse Catering Services Co., Ltd. (“Foodhouse”) was established in March 2008 through a joint venture between S&P Syndicate Public Company Limited—Thailand’s leading bakery and restaurant chain—and PCS Security and Facility Services Limited, a comprehensive facilities management service provider.
With over 15 years of experience as a leader in food services, Foodhouse is committed to delivering professional catering solutions with expertise, insight, and creativity in the health and nutrition sector. We serve a diverse range of customers across Thailand by carefully selecting safe, high-quality ingredients and maintaining standardized food production and service, carried out by well-trained onsite staff. We take pride in offering nutritious and memorable dining experiences tailored to customers with specific needs—your trusted Attentive Food Companion.
Our Mission
Foodhouse aims to meet the specific dietary needs of individuals with special requirements. We thoughtfully apply our expertise to enhance each client’s experience.
Our Vision
To become a knowledgeable and innovative market leader in food service for individuals with special dietary needs.
Executive Leadership Team
“Dare to be different”
“I envision Foodhouse as an organization whose strength lies within—built on quality personnel and robust human resource development. I believe that human resources are a fundamental driving force behind the progress of both businesses and nations. Success comes from individuals who are committed to hard work, open to change, and ready to face new challenges, all while continuously developing themselves.”
Nitinan Thamhatai
Director
“Learn to enjoy every minute of your life”
“I believe that having a clear and tangible goal enables an organization to define the direction and operational path for its members. Processes and methods can always be adjusted to suit evolving circumstances, especially in today’s era of constant disruption and change.”
Kitti Meesripong
General Manager (Operations)
“You must lose your fear of being wrong in order to live a creative life.”
“Develop and diversify business channels to adapt to the evolving landscape of globalization, including the creation of work systems suited for today’s digital age—maximizing operational efficiency.”
Dechpong Pattavanvivek
General Manager (Support and Development)
Compliance Support
Food quality and safety systems are the cornerstone of exceptional food service. At Foodhouse, we are committed to selecting high-quality, safe, and certified products with traceable origins—ensuring peace of mind for our customers.
GMP (Good Manufacturing Practice) is a mandatory regulatory framework that governs food production, ensuring manufacturers uphold safe and hygienic practices. By emphasizing the prevention and elimination of risks—such as food hazards, poisoning, and other health threats—GMP standards provide consumers with reliable access to safe, high-quality food.
Foodhouse’s nutritionists play a vital role in maintaining food safety and overseeing quality control. Their work is guided by medical recommendations and sound nutritional principles, ensuring that every meal meets rigorous health standards.
Our commitment to quality is a defining strength. Foodhouse’s services are delivered by professionals specialized in food safety and quality assurance. We also implement structured data management systems to uphold our standards and cultivate a strong culture of quality awareness among our staff—building lasting confidence in our clients.
Good Manufacturing Practice
Joint inspections of food safety standards are regularly scheduled in collaboration with relevant authorities and our internal quality control department to ensure consistent quality assessment.
Foodhouse provides catering services to hospitals that hold various international accreditations, including JCI (Joint Commission International) and HA (Hospital Accreditation).
In addition, Foodhouse is GMP-certified in mass catering, adhering to food safety and sanitation principles established by the National Food Institute under the Ministry of Industry. This certification reinforces our commitment to delivering safe, hygienic, and high-quality meals.
The Joint Commission International (JCI) operates under the supervision of The Joint Commission, a globally recognized U.S.-based organization that evaluates healthcare quality and safety standards. It grants accreditations to hospitals with the aim of continuously advancing patient care quality and safety across healthcare institutions worldwide.
How May We Assist You?
Reach out for catering inquiries, service solutions, or partnership opportunities.
We’re here to support hospitals, schools, offices, and events with nutritious, high-quality meals tailored to your needs.
