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Student Catering

foodhouse provides a variety of services for schools, from lunches, snacks, snack bars, to catering services to accommodate the different demands of all school personnel.

Each recipe is created by foodhouse’s experienced chef and nutritionist to ensure pleasant tastes and adequate nutrition according to principals, incorporating diversity from Thai to world cuisines.

Hygiene-wise, we pay attention to quality controlling and kitchen food safety standards in every process, relying on the GMP quality inspection and control standards to gain confidence from academic institutes and parents.

School Lunch

foodhouse applies the knowledge and over a decade of experience in hospital food services to develop our food management in academic institutions.

We are attentive to every detail, from procuring and storing ingredients to ensure their freshness and cleanness to cooking and serving the food. We have a quality control process that is of standard and regular inspections, similar to hospital food standards.

Menu planning : We understand the students’ differences and varied needs. Together, foodhouse’s nutritionists and chefs create Thai and International dishes that are visually and gastronomically satisfying. Each day’s meal consists of meat, eggs, multi-coloured vegetables, brown rice, and fruits to ensure that the students receive balanced nutrition on a daily basis.

Food allergy : The nutritionists plan each meal according to doctors’ recommendations, as well as give guidelines on alternative food to make sure that the meal will provide the students with all essential nutrition.

Staff : With our experience in hospital work for over a decade, all the staff have their criminal background checked and undergone compulsory trainings in nutrition, service, along with safeguarding policy for each academic institute.