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Restaurant Management For Hospitals

In addition to patient catering, foodhouse also runs restaurants to serve the public visiting the hospital, focusing on restaurant designs that promote the hospital’s image. We offer a variety of adjustable restaurant formats to best satisfy the demands of hospital customers, including Thai cuisine, Western cuisines, and Halal food.

Among the restaurants we manage for hospitals is Chef’s Garden at Samitivej Srinakarin Hospital, which sells Halal certified food to accommodate the demands of customers from the Middle East and Muslim customers, along with Thai food and healthy snacks to serve other customers as well.

Canteen Management

foodhouse offers food management system for all personnel within the hospital, aiming to provide quality, affordable, and tasty food with rich variety and choices for the employees.

Manpower Service Management

foodhouse offers food management system for all personnel within the hospital, aiming to provide quality, affordable, and tasty food with rich variety and choices for the employees.

To Provide Quality, Affordable,

And Tasty Food With Rich Variety

And Choices For The Employees.