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Healthcare Catering

foodhouse provides catering services for patients, medical personnel, as well as hospital visitors in these categories:

1. Food services for inpatients (IPD)
2. Room services
3. Hospital restaurants and canteens

We pay attention to every step from procuring of ingredients to cooking as well as diverse meal planning. Each recipe is created by the hospital’s chef and nutritionist to produce high quality, delicious, and nutritious food according to the hospital’s standards.
Today, foodhouse has expanded its services in response to the increasing specialized demands, including postpartum food, baby food, elderly food, special diets for specific

foodhouse has always adhered to the GMP standards in working and servicing to build confidence among all hospital visitors.

a hospital catering staff is serving a meal to a patient by a meal that is made as one of our catering service - foodhouse
meal for patients as a food catering service for hospital, which contains three different side dishes, fruits, and a glass of orange juice - foodhouse
international breakfast with heart shaped eggs, sausage, ham, bacon, toast, salad, and a box of milk, which is one of our food house catering service - foodhouse
club sandwich with egg, ham and salad with french fries, which is one of our food house catering service - foodhouse
food catering in bangkok by a chef that is preparing gourmet salmon and salad dish - foodhouse
Pad Thai shrimp for healthcare catering service Bangkok - foodhouse

Food For Patients

foodhouse plays a part of systematic hospital catering, servicing both patients and visitors. We aim to provide quality food that is up to standards, focusing on patients whose medical conditions require special diets during their hospital stay, in the aspects of:

• Nutrition: Patients’ gastronomical needs will be attended to according to the doctors’ treatment regimens by foodhouse’s nutritionists such as soft diet, low-sodium diet, and liquid diet, as correct and appropriate dietotherapy will lead to better treatment results. We also provide nutritional care and counselling for patients’ recovery after leaving the hospital.

• Service standards: Room service dining with confirmation of patient’s identity and menu before each meal, as well as maintaining a warm serving temperature to truly preserve nutritional quality along with freshness and tastiness.

• Quality assurance: Joint quality improvement for accreditations such as GMP, JCI, and HALAL standards.

• Promoting hospital’s image: Including important day events, nutrition educational events, health food cooking workshops to satisfy and build good relations with service recipients, as well as foster awareness of current nutritional statuses.

• Innovation: foodhouse has an online food ordering and delivery tacking programme enabling monitoring of each service process and accurate problem solving.

a meal delivered to a hospital patient by foodhouse employee Bangkok catering services - foodhouse