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Compliance Support

Food quality & safety

Food quality and safety system is the key to food services. foodhouse is committed to selecting quality, safe, and qualified products whose origins can be tracked to put our customers at ease.

GMP (Good Manufacturing Practice) is mandatory regulations for food production that govern food manufacturers and guaranteeing their safe food production. By focusing on prevention and elimination of risks that threaten consumers with food hazards, food poisoning, or any other harms, the GMP standard provide consumers with the access to safe and quality food

foodhouse’s nutritionists hold an important role in overseeing food safety as well as quality control of the food according to recommendations from doctors and nutrition principals.

The quality standards of our food services is foodhouse’s strength, assuring the clients of our services overseen by staff specialized in food quality and safety. We also implement organized data storage to maintain the standards of our work, as well as foster in our employees the awareness of the quality standards to build confidence in our clients.

kitchen employee using a test kit to ensure high food safety standards, which is one of our catering service - foodhouse
Catering service Bangna food court food quality and safety check, good manufacturing practice
food catering in Bangkok quality and safety compliance support and good manufacturing practice - foodhouse

Good Manufacturing Practice

Third party qualification NFI

certificate of completion catering service standard Gold Class - foodhouse

The joint inspections of food safety standards with relevant authorities and quality control department are scheduled regularly or quality assessment. foodhouse provides food services for hospitals with various international accreditations including JCI and HA. Besides, we are GMP certified in mass catering, which covers food safety and food sanitation principles from the National Food Institute, Ministry of Industry

Quality Standard JCI

The Joint Commission International (JCI) is under the supervision of the Joint Commission, an internationally recognized US-based organization that inspects quality and safety standards and issues accreditations to hospitals, with the purpose of constantly promoting quality and safety development in patient care among hospitals around the world.

Bangkok food catering service hospital accreditation
catering service joint commission international logo - foodhouse
Bangkok food catering services joint commission international quality approval


            Hospital Accreditation is a certification for hospitals which promotes quality development as well as knowledge acquisition and sharing. The assessment is made by the Healthcare Accreditation Institute committee.